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Arugula seedlings
Arugula seedlings










arugula seedlings

Succession planting, or sowing seeds every two to three weeks throughout the growing season, is an excellent strategy for a continuous supply of fresh salad greens. Remove arugula plants that have already bolted. Pinch off any flower buds as soon they emerge to slow down the bolting process. However, when summer temperatures rise above 80℉, the plants may bolt, which is when they prematurely send up a flower stalk and begin to produce seeds, similar to growing bok choy. Some gardeners even report their arugula plants growing throughout the entire winter in a cold frame or unheated greenhouse.

arugula seedlings

It’s relatively frost-tolerant and survives temperatures as low as 25℉. Like most other types of leafy greens, including collard greens or kale, arugula grows best in cool weather between 45-65℉. If you’ve never tried topping your salads with freshly picked edible flowers before, it’s a real treat.

arugula seedlings

Arugula flowers are also edible and have a milder flavor. The tender leaves have a rich, peppery flavor that adds an exciting kick to your summer veggie palette. It’s part of the Brassica plant family, along with bok choy, broccoli, cabbage, cauliflower, kale, kohlrabi, mustard, radishes, and turnips. sativa is its botanical name, and it also goes by “rocket” or “roquette” in some parts of the world. What is arugula? This leafy green is a vegetable of many names.

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  • Arugula seedlings